Molecular detection of hypervirulent Klebsiella pneumoniae (hvKp) in Egyptian poultry.

Abstract

UNLABELLED: The emergence of hypervirulent(hvKp) in poultry represents a significant and growing threat to both public health and the poultry industry. However, epidemiological data on hvKp in Egyptian poultry remain limited. In this One Health–focused study, 150 cloacal swabs from broiler chickens, 30 hand swabs from workers in direct contact with the birds, and 20 drinking water samples were collected from six poultry farms in Giza Governorate, Egypt. All samples were processed using standard microbiological methods, and the presence ofwas confirmed through molecular detection of thegene and the 16–23 S ITS region. Hypervirulentstrains were characterized by multiplex PCR targeting key virulence determinants (,,,, and) and capsular serotypes (K1 and K2). Additional virulence-associated markers (,, and) were also evaluated to assess their pathogenic potential.was identified in 13.3% (20/150) of chicken samples, while exhibiting a prevalence of 10% in both workers (3/30) and water (2/20) samples. Of the 25 positive isolates, the most frequently identified hypervirulence genes were(64%, = 16) and(32%, = 8), followed by(8%, = 2) and(8%, = 2). The genes(100%, = 25) and(92%, = 23) were the most prevalent among all virulence genes. All positive samples carried at least one virulence gene. Notably, none of the samples tested positive for the K1, K2, orgenes. The detection of isolates harboring virulence-associated genes confirms the circulation of highly virulentstrains within poultry environments, presenting substantial risks to animal health and indicating potential occupational exposure among farm workers. Strengthening biosecurity, hygiene measures, and routine surveillance programs in poultry farms is urgently needed to curb hvKp transmission and mitigate its potential public health impact. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12917-026-05339-5.