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Peer-reviewed veterinary case report

Orally engineered liver-targeted garlic exosome-like nanovesicles for astaxanthin precise delivery against alcoholic liver disease in mice.

Journal:
Food research international (Ottawa, Ont.)
Year:
2026
Authors:
Qu, Qinglin et al.
Affiliation:
College of Food Science and Engineering · China
Species:
rodent

Abstract

Orally targeted strategy of nutrients has attracted obvious attention for reducing side effects and enhancing the intervention efficiency of alcoholic liver disease (ALD). Herein, novel lactobionic acid-modified garlic exosome-like nanovesicles (LA-GELN) were designed to precise delivery astaxanthin (AXT) against alcohol-induced lipid metabolism disorders. The targeted modification of nanovesicles enhanced the encapsulation efficiency of AXT (80.03%). Meanwhile, the encapsulation strategy also improved the solubility and gastrointestinal stability of AXT. In the HepG2 cell model, LA-GELN-AXT demonstrated excellent cellular uptake capacity (Pearson correlation coefficient of 0.87) and effectively alleviated oxidative stress and lipid droplet formation. In vivo studies also demonstrated that 8 h after oral administration, the hepatic fluorescence intensity in the LA-GELN and GELN groups was 1.98-fold and 1.26-fold that of the Nile red group, respectively. In the ALD mouse model, LA-GELN-AXT effectively mitigated oxidative damage, reduced inflammatory cytokine levels, restored mitochondrial function, and further alleviated lipid accumulation. Its mechanism of action was associated with the modulation of the TLR4/MyD88/NF-κB inflammatory signaling pathway and the subsequent alleviation of ALD-induced hepatic metabolic disorders.

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Original publication: https://pubmed.ncbi.nlm.nih.gov/41956676/